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Jusepe de Ribera painted the vivid allegory around 1615 as part of a series depicting the five senses. The work measures 113.8 by 88.3 centimeters and now hangs at the Wadsworth Atheneum in Hartford, Connecticut. A peasant figure sits at a table laden with food, bringing a morsel to his mouth in the act of tasting.
Ribera was a Spanish artist who spent most of his career in Naples, then under Spanish rule. His style combined the dramatic lighting of Caravaggio with an unflinching interest in rough, weathered faces. This taster's lined skin and calloused hands speak to a life of labor. The still life elements, including onions, garlic, bread, and wine, ground the allegory in everyday reality.
The Five Senses series showcased Ribera's ability to transform abstract concepts into visceral physical experiences. Rather than depicting taste through classical allegory, he shows a working man enjoying simple food. This earthy approach influenced the Baroque naturalism that spread across Spanish and Italian art. See our food and drink wall art for related culinary imagery.
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